Monday, April 28, 2014

Sweet Agave Lime Chicken Marinade Recipe

Hi It's Shannon here!
I thought I would share a favorite recipe today of ours today.  
During the summer we try to grill as much as possible and even though it's still a little chilly here in Utah I though we should at least get prepared!   The following recipe is a test that turned out OH SO GOOD!!!! I love marinades especially if they are easy and fast. 


Agave has become a staple around my house.  I started using it after my amazing friend Susan introduced me to it.  Since then I use it in place of honey most all of the time because I love it!  If you do not have agave or want to use honey instead I am sure it would work just fine.


When I make a marinade I make a large batch because I want to make sure everything gets covered and that I have plenty to baste with.  If you are marinating less chicken I would recommend cutting the recipe down.  This one is for about 5 pounds of boneless, skinless chicken breast.

Shannon's Sweet Agave Lime Chicken Marinade
2/3 cup Soy Sauce
1/2 cup Agave
1/4 cup Olive Oil
1 teaspoon Red Pepper Flakes
4 teaspoons Minced Garlic
1/2 cup Chopped Cilantro
Juice of 4 Limes
5 pounds boneless, skinless Chicken Breast


Marinate at least one hour, grill and Enjoy!
This can also be baked at 375 covered for 30 minutes, baste and uncover 
for 20 or until done. 


Now invite your friends over for a BBQ! 


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